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Tastes From Abroad is a travel publication built around firsthand experience. We share practical guides from places we’ve actually visited — where we stayed, what we ate, what was worth doing, and what we’d do differently.
Our logo reflects the journey behind the brand. Two violet-green swallows sit at its center, inspired by the birds surrounding us when we got engaged in Jackson Hole beneath the Grand Tetons. Their migratory nature represents curiosity, movement, and the desire to keep discovering new places. The globe reflects our love of exploring the world, while the wire symbolizes the connections between people, places, and the stories that make travel meaningful.
Together, the logo is a reminder of where this journey began and the experiences we continue to share through Tastes From Abroad.
Born in Bolivia and raised around a family spread across several countries, Alexia grew up surrounded by different cultures, languages, and traditions. She brings a strong interest in food, culture, art, and the details that make each destination feel distinct. Her perspective helps shape many of Tastes From Abroad’s cultural and culinary guides.
With Slovenian roots and a lifelong interest in exploration, Jack is drawn to adventure, nature, and the practical side of travel. From hiking and diving to road trips and wildlife, he focuses on the experiences, logistics, and lessons that help turn a trip into something worth remembering — and make Tastes From Abroad’s guides more useful.
